Easter Dinner

Kaite was the only Coffeygirl to make it home. We had asparagus, roasted vegetables, sautéed spinach in olive oil and garlic and onion, crock potted swiss steak and carrots, and French bread with Grandma's banana pudding for dessert. David stirred the custard for 30 minutes! Oops. Forgot about tha salad and red new potatoes!